Hazy Triple IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Hazy Triple IPA

376 calories 38.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Friday February 11th 2022
1.112
1.028
11.0%
7.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Simpsons - Pale 2-Row1000 lb Pale 2-Row 38 1.8 67.8%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 10.2%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 7.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3.4%
165 lb Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt 38 1.5 11.2%
1,475 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb motueka2 lb motueka Hops Pellet 7.5 First Wort 0 min 7.82 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 gal Strike 154 °F 151 °F 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Calcium Chloride (dihydrate) Water Agt Mash --
6 oz Epsom Salt (MgSO4) Water Agt Mash --
6 oz Calcium Chloride (dihydrate) Water Agt Boil 75 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazy Triple IPA" Imperial IPA beer recipe by Dustin925. Extract, ABV 11.02%, IBU 7.82, SRM 5.2, Fermentables: (Pale 2-Row, Rolled Oats, Vienna Malt, Flaked Barley, Extra Pale Premium Pilsner Malt) Hops: (motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 04:27 UTC
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