2nd Run Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2nd Run Pale Ale

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 28th 2019
1.066
1.017
6.4%
168.3
9.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 60%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 38.36 30%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 21.68 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 104.86 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.4 10%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 150 °F 150 °F 30 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"2nd Run Pale Ale" American Pale Ale beer recipe by McBrewer_13. Extract, ABV 6.43%, IBU 168.31, SRM 9.24, Fermentables: (LME Golden Light) Steeping Grains: (Crystal 60L, Honey Malt) Hops: (Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 16:28 UTC
NEW Water Requirements:
2nd Run Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2nd Run Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information