Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
1.38 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.38 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Protein rest/Proteolytic stand |
Infusion |
-- |
120 °F |
20 min |
|
1.7 gal |
Beta-amylase |
Infusion |
-- |
140 °F |
20 min |
|
1.7 gal |
Alpha-amylase |
Infusion |
-- |
153 °F |
80 min |
|
7 gal |
|
Sparge |
-- |
180 °F |
10 min |
|
1.7 gal |
Boil for burn off |
Temperature |
-- |
212 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Toasty Wheat BIAB" American Pale Ale beer recipe by Justin. All Grain, ABV 6.47%, IBU 1.38, SRM 6.13, Fermentables: (Torrified Wheat, Pilsner, Munich Light, Victory) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-25 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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