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Brewmaster Kolsch Kit - 3.5 Gal

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 82%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday August 28th 2022

Original Gravity:

1.047

Final Gravity:

1.010

ABV (alternate):

4.9%

IBU (tinseth):

26.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Pilsen Light4 lb LME Pilsen Light	37.6	2	88.3%
2.50 oz	Maltodextrin2.5 oz Maltodextrin	39	0	3.4%
4.16 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	German - Vienna6 oz Vienna		37	4	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Perle0.64 oz Perle Hops	Pellet	8.2	Boil	60 min	26.28	50%
0.64 oz	Saaz0.64 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.48	50%
1.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Perle (Pellet)	26.28	50%
0.64 oz	Saaz (Pellet) 0.63999999853604 oz Saaz (Pellet) Hops	0.48	50%
1.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 gal	Steep grains at 170 degrees 30 mins.	Steeping	60 °F	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 each	Whirlfloc tablet		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

RO/Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	5

Notes

Mini-mash the Vienna.

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 23:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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