2019 09 01 - Biere de Garde Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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2019 09 01 - Biere de Garde

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 18th 2019
1.068
1.017
6.7%
20.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb United Kingdom - Golden Promise 37 3 70.2%
3 lb German - Munich Light3 lb Munich Light 37 6 17.5%
1 lb German - Vienna1 lb Vienna 37 4 5.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.9%
0.60 lb German - Acidulated Malt0.6 lb German - Acidulated Malt 27 3.4 3.5%
17.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 7.6 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.96 66.7%
1.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g/5gal CaCl2 and 3g/5 gal CaSO4
Cl - 24 drops x 10 (25 ml) = 240 ppm Cl

SO4 - 5 ml sample + 5 ml diluent 100 ppm x 2 = ~150-200 ppm

Ca hardness - upper line 30 drops x 10 = 300 ppm Ca as CaCO3
320 x 0.4 = 128 ppm Ca

Total hardness - upper line 38 drops x 10 = 380 ppm total hardess as CaCO3

Alkalinity - 25 ml 14 drops x 10 = 140 ppm total alkalinity as CaCO3

Formula in instructions
Sodium = 119 ppm
19.2 ppm as Mg+2
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.068 ~5.75 gal

ferment at 65°F
9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F
taste - nice even malt-hops; tastes like a good green beer
caramel, toffee hint of banana(?)
a little sweet with a very small hop bitterness step

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 19:16 UTC
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