Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 350ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.11 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15.11 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
11 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"La Karlita!!!!" Belgian Dubbel beer recipe by Rene Rojas. All Grain, ABV 4.94%, IBU 15.11, SRM 15.88, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Extra Special Malt, Brown Sugar) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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