| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Viking - Pilsner Malt |
$ 2.75 / kg $ 12.38 |
37 | 1.9 | 75% |
| 1 kg | Viking - Munich Light |
$ 3.20 / kg $ 3.20 |
36 | 6 | 16.7% |
| 0.50 kg | Viking - Wheat Malt |
$ 2.70 / kg $ 1.35 |
38 | 2.5 | 8.3% |
| 6 kg / $ 16.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.18 | 50% | |
| 30 g | Styrian Goldings |
$ 0.08 / g $ 2.31 |
Leaf/Whole | 5.5 | Boil | 10 min | 5.71 | 50% |
| 60 g / $ 2.31 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Irish Moss | Fining | Boil | 10 min. | |
| 5 g | Yeast Nutrient | Other | Boil | 10 min. |
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.90 |
| Method: co2 Amount: 1.21 bar Temp: 10 °C CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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