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Option #2 Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday May 28th 2022

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

19.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

24.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	$ 2.75 / kg $ 12.38	37	1.9	75%
1 kg	Viking - Munich Light1 kg Munich Light	$ 3.20 / kg $ 3.20	36	6	16.7%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	$ 2.70 / kg $ 1.35	38	2.5	8.3%
6 kg / $ 16.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	60 min	14.18	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.08 / g $ 2.31	Leaf/Whole	5.5	Boil	10 min	5.71	50%
60 g / $ 2.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		14.18	50%
30 g	Styrian Goldings (Leaf/Whole)	$ 0.08 / g $ 2.31	5.71	50%
60 g / $ 2.31

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 4.90 / each $ 4.90
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 4.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki - Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewacademy.com/saison-recipe/

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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