| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Viking - Pilsner Malt |
$ 2.75 / kg $ 12.38 |
37 | 1.9 | 75% |
| 1 kg | Viking - Munich Light |
$ 3.20 / kg $ 3.20 |
36 | 6 | 16.7% |
| 0.50 kg | Viking - Wheat Malt |
$ 2.70 / kg $ 1.35 |
38 | 2.5 | 8.3% |
| 6 kg / $ 16.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.18 | 50% | |
| 30 g | Styrian Goldings |
$ 0.08 / g $ 2.31 |
Leaf/Whole | 5.5 | Boil | 10 min | 5.71 | 50% |
| 60 g / $ 2.31 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Irish Moss | Fining | Boil | 10 min. | |
| 5 g | Yeast Nutrient | Other | Boil | 10 min. |
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.90 |
| Method: co2 Amount: 1.21 bar Temp: 10 °C CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 9 |
| Mash volume with grains | 13 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 28.9 L) | 25.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
