Option #2 Saison

156 calories 11.6 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per )
Carbs: 11.6 g (Per )
Created Saturday May 28th 2022
1.052
1.006
5.9%
19.9
4.7
n/a
24.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 2.75 / kg
12.38
37 1.9 75%
1 kg Viking - Munich Light1 kg Munich Light 3.20 / kg
3.20
36 6 16.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 2.70 / kg
1.35
38 2.5 8.3%
6 kg / 16.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 14.18 50%
30 g Styrian Goldings30 g Styrian Goldings Hops 0.08 / g
2.31
Leaf/Whole 5.5 Boil 10 min 5.71 50%
60 g / 2.31
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
4.90 / each
4.90
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
4.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki - Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
View Count: 78
Brew Count: 0
Last Updated: 2022-05-28 15:44 UTC

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