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Dragon Breath

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason
Calories: 163 calories (Per 375ml)
Carbs: 10.9 g (Per 375ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

20.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	66.7%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	22.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.4%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil at 100 °C	60 min	18.23	20%
40 g	Artisan - Saaz (Czech)40 g Saaz (Czech) Hops	Pellet	3.5	Whirlpool at 87 °C	15 min	2.13	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	18.23	20%
40 g	Artisan - Saaz (Czech) (Pellet) 40 g Saaz (Czech) (Pellet) Hops	2.13	80%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	74 °C	67 °C	60 min
13 L	Sparge	77 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Birdseye Chilli	Spice	Secondary	3 days
1 each	Habanero	Water Agt	Secondary	3 days
5 each	Birdseye Chilli	Spice	Secondary	1 days
1 each	Habanero	Spice	Secondary	1 days
18 g	Masterfoods Dried Chilli	Spice	Kegging	3 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fresh Chilli Halved deseeded/deveined, added in Hop Bag
Added 1 Habanero & 5 Birdseye at Secondary 3 days
Tested no heat
Added 1 Habanero & 5 Birdseye at Secondary 1 day
Kegged minimal heat
Added 18g of Masterfoods Dried Chilli Flakes, in Hop Bag to the Keg, left in there for say 3 hours & removed.
Bang on balance of cracking Saison finishing off with a warm Chilli that just wants to make you have more. No vegetal flavour, aroma predominately Saison & slight Chilli
Poor head retention, next time will not add fresh Chilli, will add the Dried Chilli to the Keg.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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