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Dragon Breath

163 calories 10.9 g 375 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason
Calories: 163 calories (Per 375ml)
Carbs: 10.9 g (Per 375ml)
Created: Wednesday October 21st 2020
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Saison Belga

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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

1.048
1.004
5.8%
20.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 22.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil at 100 °C 60 min 18.23 20%
40 g Artisan - Saaz (Czech)40 g Saaz (Czech) Hops Pellet 3.5 Whirlpool at 87 °C 15 min 2.13 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Birdseye Chilli Spice Secondary 3 days
1 each Habanero Water Agt Secondary 3 days
5 each Birdseye Chilli Spice Secondary 1 days
1 each Habanero Spice Secondary 1 days
18 g Masterfoods Dried Chilli Spice Kegging 3 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 67 °C 60 min
13 L Sparge 77 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Fresh Chilli Halved deseeded/deveined, added in Hop Bag
Added 1 Habanero & 5 Birdseye at Secondary 3 days
Tested no heat
Added 1 Habanero & 5 Birdseye at Secondary 1 day
Kegged minimal heat
Added 18g of Masterfoods Dried Chilli Flakes, in Hop Bag to the Keg, left in there for say 3 hours & removed.
Bang on balance of cracking Saison finishing off with a warm Chilli that just wants to make you have more. No vegetal flavour, aroma predominately Saison & slight Chilli
Poor head retention, next time will not add fresh Chilli, will add the Dried Chilli to the Keg.

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  • Last Updated: 2020-12-04 07:29 UTC