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sparge water for barleywine

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmil
Calories: 102 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday February 23rd 2016

Original Gravity:

7.8 °P

Final Gravity:

2.0 °P

ABV (alternate):

3.0%

IBU (rager):

0.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L	33	160	16.7%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	16.7%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	66.7%
60 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Manchester NH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	45	46	7	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2016-02-23 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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