Brewer's Friend

Print

sparge water for barleywine

102 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmil
Calories: 102 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 23rd 2016
7.8 °P
2.0 °P
3.0%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Extra Dark Crystal 160L10 oz Extra Dark Crystal 160L 33 160 16.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 16.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 66.7%
60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 45 46 7 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Post boil Volume 3.3 13.2  
Going into fermentor 3.3 13.2  
Total: 4.02 16.1
Equipment Profile Used: System Default
"sparge water for barleywine" American Light Lager beer recipe by jmil. All Grain, ABV 3.03%, IBU 0, SRM 20.16, Fermentables: (Extra Dark Crystal 160L, Caramel / Crystal 60L, Maris Otter Pale)
Last Updated and Sharing
 
606
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 17:00 UTC