English Dark Mild Beer Recipe | All Grain Dark Mild by Brewer #225303 | Brewer's Friend
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English Dark Mild

115 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dave Wainwright
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday July 9th 2022
1.035
1.009
3.4%
21.4
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 4.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 4.5%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 21.4 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Dark Mild" Dark Mild beer recipe by Dave Wainwright. All Grain, ABV 3.39%, IBU 21.4, SRM 18.75, Fermentables: (Château Crystal, Maris Otter Pale, Château Chocolat) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 15:00 UTC
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