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Loco en el Coco - Coconut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Alto Quilombo Brewing
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

17.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS	37	1.9	65.8%
3.50 kg	Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc	38	1.8	30.7%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	3.4	3.5%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	11.97	10%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Whirlpool at 80 °C	0 min	1.29	10%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	1.88	10%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	1.88	10%
40 g	Centennial40 g Centennial Hops	Pellet	9.2	Dry Hop at 80 °C	4 days		20%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.4	Dry Hop at 80 °C	4 days		20%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.4	Dry Hop at 80 °C	4 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	11.97	10%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	1.29	30%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	1.88	30%
60 g	Artisan - Idaho #7 (Pellet) 60 g Idaho #7 (Pellet) Hops	1.88	30%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	66 °C	66 °C	60 min
	Infusion	66 °C	75 °C	15 min
30 L	Fly Sparge	80 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Grated Dry Coconut		Flavor	Boil	15 min.
600 g	Grated Dry Coconut		Flavor	Primary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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