Loco en el Coco - Coconut IPA
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
11.97 |
10% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Whirlpool at 80 °C
|
0 min |
1.29 |
10% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
0 min |
1.88 |
10% |
20 g |
Artisan - Idaho #720 g Idaho #7 Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
0 min |
1.88 |
10% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
9.2 |
Dry Hop at 80 °C
|
4 days |
|
20% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
13.4 |
Dry Hop at 80 °C
|
4 days |
|
20% |
40 g |
Artisan - Idaho #740 g Idaho #7 Hops |
|
Pellet |
13.4 |
Dry Hop at 80 °C
|
4 days |
|
20% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Grated Dry Coconut
|
|
Flavor |
Boil |
15 min. |
600 g |
Grated Dry Coconut
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Infusion |
66 °C |
75 °C |
15 min |
30 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off.
|
41.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
41.6 |
Mash volume with grains
|
49.1 |
Grain absorption losses
|
-11.4 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 40.3 L)
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.7 L)
|
40 |
Total:
|
62.3
|
Equipment Profile Used: |
System Default |
"Loco en el Coco - Coconut IPA" American IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 6.48%, IBU 17.01, SRM 4.23, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Acidulated) Hops: (Centennial, El Dorado, Idaho #7) Other: (Grated Dry Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 12:44 UTC