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Richards IPA

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday November 5th 2021
1.054
1.009
5.8%
50.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.1%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9%
0.55 kg Munich - Light 10L0.55 kg Munich - Light 10L 33 10 9.9%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.35 20%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 14.32 28%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.3 14%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 4 days 6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.65 L Strike 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Richards IPA" American IPA beer recipe by me. All Grain, ABV 5.84%, IBU 49.97, SRM 6.47, Fermentables: (Pale 2-Row, CaraVienne, Munich - Light 10L) Hops: (Chinook, Mosaic, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 17:33 UTC
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