| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 95.2% | |
| 0.10 kg | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 1.9% | |
| 0.15 kg | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 2.9% | |
| 5.25 kg / £ 0.00 | |||||
| Method: co2 CO2 Level: 2.44 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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