English IPA #2 - Beer Recipe - Brewer's Friend

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English IPA #2

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Davies
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Sunday September 4th 2022
1.059
1.015
5.8%
0.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 95.2%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.9%
0.15 kg Crisp Malting - Crystal Dark - 77L0.15 kg Crystal Dark - 77L 33.1 77 2.9%
5.25 kg / £ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"English IPA #2" English IPA beer recipe by Alex Davies. All Grain, ABV 5.82%, IBU 0, SRM 8.36, Fermentables: ( Finest Maris Otter, Crystal Light - 45L, Crystal Dark - 77L)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 07:26 UTC