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Rebel IPA 22L USA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weisser Hirsch Brauerei
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

59.9

SRM (morey):

11.7

Mash pH

5.5

Cost $

37.07

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Fermentation History

Target 60.8°F
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	$ 1.64 / lb $ 18.04	37	3.5	84.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.69 / lb $ 1.69	34	60	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.49 / lb $ 1.49	33	1.8	7.7%
13 lbs / $ 21.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.09 / oz $ 2.18	Pellet	5.6	First Wort	0 min	24.85	50%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.09 / oz $ 0.55	Pellet	12.9	Boil	30 min	18.03	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.09 / oz $ 0.55	Pellet	12.1	Boil	20 min	13.33	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.09 / oz $ 0.55	Pellet	8.5	Boil	5 min	3.08	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.09 / oz $ 0.55	Pellet	8.1	Boil	1 min	0.64	12.5%
4 oz / $ 4.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.09 / oz $ 2.18	24.85	50%
0.50 oz	Chinook (Pellet)	$ 1.09 / oz $ 0.54	18.03	12.5%
0.50 oz	Simcoe (Pellet)	$ 1.09 / oz $ 0.54	13.33	12.5%
0.50 oz	Centennial (Pellet)	$ 1.09 / oz $ 0.54	3.08	12.5%
0.50 oz	Amarillo (Pellet)	$ 1.09 / oz $ 0.54	0.64	12.5%
4 oz / $ 4.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71.6 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	1 hr.
0.05 oz	Whirlfloc	Water Agt	Whirlpool	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:	$ 11.49 / each $ 11.49
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	60.8 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 534 B cells required

$ 11.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati Oakley (Rheingeist)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	27	32	63	86
Mash Chemistry and Brewing Water Calculator

Notes

Using RO water and salts listed in recipe.

Pressure ferment at 18 degrees 10psi until fermentation complete,
+1 deg per day to 22 deg C, hold for 3 days then cold crash and lager for 1 week before serving.

Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rebel IPA 22L USA

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