Rebel IPA 22L USA - Beer Recipe - Brewer's Friend

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Rebel IPA 22L USA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weisser Hirsch Brauerei
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 6th 2020
1.066
1.014
6.8%
59.9
11.7
5.5
37.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale $ 1.64 / lb
$ 18.04 		37 3.5 84.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.69 / lb
$ 1.69 		34 60 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.49 / lb
$ 1.49 		33 1.8 7.7%
13 lbs / $ 21.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 1.09 / oz
$ 2.18 		Pellet 5.6 First Wort 0 min 24.85 50%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.09 / oz
$ 0.55 		Pellet 12.9 Boil 30 min 18.03 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.09 / oz
$ 0.55 		Pellet 12.1 Boil 20 min 13.33 12.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.09 / oz
$ 0.55 		Pellet 8.5 Boil 5 min 3.08 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.09 / oz
$ 0.55 		Pellet 8.1 Boil 1 min 0.64 12.5%
4 oz / $ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
0.05 oz Whirlfloc Water Agt Whirlpool --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
$ 11.49 / each
$ 11.49
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 534 B cells required
$ 11.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Using RO water and salts listed in recipe.


Pressure ferment at 18 degrees 10psi until fermentation complete,
+1 deg per day to 22 deg C, hold for 3 days then cold crash and lager for 1 week before serving.

Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.

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  • Last Updated: 2023-04-16 14:02 UTC