Weiss 19/10/2015 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Weiss 19/10/2015

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poloni´s Beer
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 19th 2015
1.050
1.013
5.0%
10.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Belgian - Wheat7.395 kg Wheat 38 1.8 64.9%
3 kg American - Pilsner3 kg Pilsner 37 1.8 26.3%
1 kg Belgian - Munich1 kg Munich 38 6 8.8%
11.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 7 65.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 50 min 3.57 34.9%
43 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Weiss 19/10/2015" Weizen/Weissbier beer recipe by Poloni´s Beer. All Grain, ABV 4.95%, IBU 10.57, SRM 3.94, Fermentables: (Wheat, Pilsner, Munich) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-20 01:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top