View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hot and Heavy

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

58.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	2.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.9%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.8%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	17.6%
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	50%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	39.55	25%
2.50 oz	Willamette2.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	25 min	11.05	31.3%
3.50 oz	Willamette3.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	8.07	43.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	39.55	25%
6 oz	Willamette (Leaf/Whole)	19.12	75.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1062 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-12 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!