Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer 3	Kölsch	40 Litres	1.052	1.031	2.72	1014.87	43.29 °L	586	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.182 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: BlackTreacle Priming Amount: 325.8 g Creation Date: 11/25/2019 11:34 PM Notes:
Honeysuckle Honey Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.79	21.12	6.12 °L	586	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 5/10/2023 11:54 AM Notes: 5oz Honeysuckle at flameout
2022 Cider Buy Rosealare	Other Specialty Cider or Perry	5 Gallons	1.044	1.01	4.48	0	1.14 °L	586	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:35 PM Notes: pitch half pitch of old yeast from starter pitch .5 l of new yeast from starter yeast pack seemed new expiration 4/23/23 add .5 tsp of petcin emzyme 24 hrs 1.5 tsp of crush camdem tablet 24hrs/
August Wheat Ale	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.26	22.57	5 °L	586	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:38 PM Notes:
Coco Coffee Cream	Dark Mild	5 Litres	1.036	1.007	3.73	17.4	24.14 °L	586	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: turbinado Priming Amount: 30.1 g Creation Date: 4/12/2022 3:55 AM Notes:
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	586	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Punto Blanc (Italian Pilsner)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.052	1.011	5.35	35.91	3.73 °L	586	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 3:08 PM Notes:
Liquid Gold - British Golden Ale	British Golden Ale	23 Litres	1.046	1.008	4.98	30.55	4.75 °L	586	2
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:45 AM Notes:
BeerLab African Pale Ale	British Golden Ale	21 Litres	1.045	1.013	4.24	21.65	3.4 °L	586	1
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:13 PM Notes:
Tyler's Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.019	6.74	19.84	14.82 °L	586	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:27 PM Notes:
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	586	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
Peach Lite	American Light Lager	5.5 Gallons	1.05	1.011	5.17	20.67	2.66 °L	586	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:58 PM Notes: peach nectar
Malted Oats Neipa	American Light Lager	5.5 Gallons	1.067	1.017	6.6	0	4.2 °L	586	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:45 AM Notes:
Milko Session Stout - Clone That I Tried To Workout From The Wheatsheaf Hotel In Adelaide	Sweet Stout	4.5 Litres	1.06	1.022	4.97	20.22	31.14 °L	586	0
Author: raffy1234 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:43 PM Notes:
Gose'ito	Berliner Weisse	5.5 Gallons	1.047	1.011	4.79	6.01	3.62 °L	586	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:43 PM Notes: Post Mash, boil for 15 min. Cool down to 110 deg. Pre sour to 4.5 ph with lactic acid. Pitch two shots of plain Goodbelly probiotic. Should drop to 3.3-3.8 ph in about 12-48 hours. SG should stay the same from post mash boil. Boil 15 minutes adding adjuncts. Pitch wlp001 as normal. -------- Peppermint Tea Concentrate. 6 teabags per cup of water. Let steep 10min. Dose per taste. Recommend 8 drops per fl oz.
La Propia Polar	Czech Amber Lager	10 Litres	1.055	1.015	5.2	26.16	5.42 °L	586	0
Author: MrBranKato Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:44 PM Notes:
13 X	American Light Lager	18 Litres	1.049	1.012	4.83	20.74	8.26 °L	586	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:13 PM Notes: DATA DA BRASSAGEM 20/11 1.4 kg MALTE PILSNER AGRARIA 2 kg MALTE DE TRIGO 1 kg DE MALTE DESCONHECIDO QUE GANHEI EM VOLTA REDONDA COLOCADOS NO FIM DA FERVURA 28 g DE ZEST DE LIMÀO 25 G DE SEMENTE DE COENTRO O LUPULO USADO FOI ENIGMA.TIVE QUE POR OUTROS NOMES PORQUE O PROGRAMA NÀO RECONHECE. FINAL AS 19hs
Summer Ale Wheat	American Wheat Beer	11 Gallons	1.051	1.013	5.02	22.28	3.89 °L	586	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:24 PM Notes: Adding 7 lemons (frozen, then partially thawed cut in half) @ 5 minutes. Mash 153
7 Fjell Kong Oscar Klone 20 Liter	English Porter	20 Litres	1.063	1.021	5.47	40.3	28.05 °L	586	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:33 PM Notes:
Irish Red Ale MCBeer	Irish Red Ale	22 Litres	1.042	1.008	4.44	18.64	10.88 °L	586	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 5:17 PM Notes: Rampa simples em 67°C, com mash-out acima de 75°C. Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
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