Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Citra	American IPA	21 Litres	1.051	1.013	5.02	25.04	8.03 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:05 PM Notes:
Slam Dunkles	Dunkles Weissbier	50 Litres	12.545	3.118	5.05	15.59	16.37 °L	521	0
Author: Boil Size: 55.47 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 8/19/2023 1:16 AM Notes:
Belgijanac 3	Belgian Pale Ale	75 Litres	1.049	1.011	4.96	28.83	6.76 °L	521	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:47 PM Notes:
Hazy Boi	American IPA	465 Gallons	1.053	1.014	5.05	0	4.26 °L	521	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:44 PM Notes:
Brewmaster Kolsch Kit - 3.5 Gal	Kölsch	3.5 Gallons	1.047	1.01	4.93	26.76	2.96 °L	521	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 7:56 PM Notes: Mini-mash the Vienna.
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	0	5.94 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:03 PM Notes:
American Amber Smash	American Amber Ale	10 Gallons	1.052	1.013	5.06	35.23	13.92 °L	521	0
Author: DonPalabras4 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:59 PM Notes:
Brown Ale 5 Gal	Dark Mild	5 Gallons	1.05	1.012	4.97	27.18	20.27 °L	521	2
Author: Stnkft Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 8:26 PM Notes:
Birra Venezia	International Pale Lager	21.7 Litres	1.045	1.007	5.05	28.94	4.98 °L	521	1
Author: Midas Nanobrasserie Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:38 AM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	521	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
Port O Palmer	Robust Porter	21 Litres	1.054	1.016	5.07	38.76	29.61 °L	521	0
Author: puli Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 10:28 AM Notes: 30.03.2014 BREWDAY OG 1.054, 2 vrecice kvasca 04.05.2014. BOTTLING FG 1.016, 70.8g secera za 1.8 CO2 (20L, 18C) Lagano se osjetio miris neugodan kvasca, isto kao i kod prethodne pive. Medjutim, kod kusanja je izvrsna, nema nikakvih neugodnih aroma ni okusa. Odlican 5. Slijedeci put modificiraj recept tako da ima vise arome kafe/cokolade, ali sve u svemu super. 13.05.2014. Odlican okus, profi piva, mogu prodat u pubu! Odlican CO2, vjerovatno ce se malo povecati s obzirom da je ostalo jos 5 dana do potpune karbonizacije. Slijedeci put probaj povecati okus kafe/cokolade, cisto eksperimentiranja radi jer je ovo jako dobro izbalansirana piva. 30.06.2014. Jos uvijek je odlicna, nikakvi losi okusi se nisu razvili. Slijedeci put komotno povecati IBU
Chocolate Bunny Ears	American Amber Ale	5 Gallons	1.052	1.014	4.98	28.07	22.95 °L	521	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:04 AM Notes:
.....and Bob's Ya Dunkel	Märzen	23 Litres	1.053	1.015	5.05	23.66	20.39 °L	521	0
Author: Rob485 Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:44 AM Notes:
Dried Apples Are Fine - 2019	Common Cider	5.5 Gallons	1.05	1.011	5.03	0	13.2 °L	521	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 7:38 PM Notes: The squeezins of this fall harvest have arrived! This fresh juice is a balanced array of apples grown right in PA, including Honey Crisp, Gala, Stayman Winesap, Fuji and Jonagolds for a perfect blend of acids and sugars. 100% LOCAL AND UNPASTURIZED!
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.052	1.014	5.01	29.54	4.28 °L	521	0
Author: Mean Face Brewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:32 AM Notes: - Brewed on 1/1/20 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 85% which implies a pre boil gravity of 1.042 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.042 target so ~93% mash efficiency vs. 85% expected. Very slow sparge, close to an hour (**upon further research it seems with grain bills under 10 pounds the standard grainfather pipe length can create slow/stuck sparges. Mine did not get stuck but ran really slow and increased my efficiency). Also only had ~6.3 (24 liters) gallons pre-boil, been getting a bit under 6.6 frequently, going to assume lower for now on maybe 6.4-6.5. - Expecting to boil down to ~6 (5.9) gallons so boil-off tool estimates 1.047 OG. Actual original gravity reading was 12.8 plato which converts to 1.052 (would have expected 1.053 with new assumptions) vs 1.047 expected. - After boil had ~5.7 (21.5 liters) gallons (expected ~5.9) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 54F, held here for 12 days and then raised to 65F for a 3 day diacetyl rest. - Packaged on 1/15/20, batch #39, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 72% avg. and 74% expected
77. Czech Yourself	Czech Dark Lager	23 Litres	1.055	1.016	5.04	27.11	27.19 °L	521	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 11:50 AM Notes:
TL Apple Crisp Pale Ale	American Brown Ale	110 Litres	1.051	1.012	5.01	14.34	17.62 °L	521	1
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:26 PM Notes: Throw pectic enzyme into the fermentor to clear up the haze from the apples. Add 2 types of apples (sliced) during the last 5 minutes of the boil. Add those same 2 types and amount of apples (sliced) into a hop bag to "dry-apple" the beer about 1 week after brewing. I think a tart apple and a sweeter apple could work well. Granny Smith and Gala perhaps? SImmer cinnamon sticks in water for a few minutes before adding to the fermentor.
Steam	California Common	5.5 Gallons	1.057	1.018	5.03	31.1	10.07 °L	521	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:37 PM Notes:
PM Gold	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	35.67	4.52 °L	521	0
Author: KJK66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:30 PM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.047	1.009	5	16.55	3.84 °L	521	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:25 PM Notes:
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