Homebrew Beer Recipes

Page 6056 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojito NEIPA / Passion-fruit Gose Split	Gose	41.6 Litres	1.065	1.016	6.48	45.18	4.05 °L	439	2
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:38 PM Notes:
Leftovers From The Kitchen - Saison Citra	Saison	9 Litres	1.053	1.005	6.37	31.36	9.64 °L	439	1
Author: Kingkipkip Boil Size: 14.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 33.5 g Creation Date: 7/7/2022 9:41 AM Notes:
Depeated Pear	No Profile Selected	248 Gallons	1.066	1.015	6.72	27.38	6.35 °L	439	0
Author: Scott James Miller Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:24 PM Notes:
S’morgan Freeman	American Stout	5 Gallons	1.06	1.011	6.49	36.27	50 °L	439	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 5:01 PM Notes:
Tropical Stout - Dai Kide	Tropical Stout	12 Litres	1.066	1.017	6.42	42.82	49.98 °L	439	0
Author: Dai Kide Boil Size: 23.65 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/15/2021 5:36 AM Notes: Mash the roasted malts in with 20 mins to go reduce astringency from roasted elements.
Saison Du Cosme	Saison	15 Litres	1.054	1.005	6.42	27.13	8.9 °L	439	0
Author: Piccolo Collettivo Pirata Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.2 g Creation Date: 4/28/2021 2:54 PM Notes:
Grizz IPA	American IPA	210 Gallons	1.071	1.022	6.4	81.43	7.21 °L	439	0
Author: NDBC18 Boil Size: 230 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:13 PM Notes:
Creamsicle IPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.71	21.77	4.95 °L	439	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:01 PM Notes: 1. Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water 2. Mash out with 2 Gal @ 162 for 10 min 3. Sparge with 2 Gal @ 168 4. BOIL Schedule 60 min: (~7 Gal Wort) + 0.6 lb Lactose @ 50 min + 2.5tsp Yeast Nutrient @ 50 min + 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel) 5. Cool/OG/Collect 5.5 Gal beer 6. Pitch yeast 7. Primary for ~1 week + 0.5oz Mandarina Bavaria on day 2-3 + 4.0oz Tangerine Puree on day 3 + 3.0oz Tangerine Puree on day 7 8. Cool to ~40F on day 9-11 9. Move to secondary for 7 days (Dry Hop in bag on day 2) + 0.5oz Mandarina Bavaria + 3.0oz Orange peels + 2oz Amoretti Tangerine Puree + 2 Vanilla beans (split and crushed) + 0.6 lb lactose 10. Cold crash 2 days 11. Keg or bottle
35-juleIPA-2021	American IPA	20.5 Litres	1.061	1.012	6.7	109.07	11.23 °L	439	0
Author: __________ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 3/22/2021 8:48 PM Notes: Refraktometeret bør vise ca 33 for å få fg=16
Strong Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.06	1.011	6.43	31.38	9.07 °L	439	0
Author: AL-MA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 4:49 AM Notes:
First Go	American IPA	5.5 Gallons	1.069	1.019	6.54	61.83	8.87 °L	439	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:55 PM Notes:
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
Simple Pilsner	German Pils	5.5 Gallons	1.058	1.009	6.38	31.62	3.4 °L	439	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:10 PM Notes:
Ancestral Lager	Traditional Bock	5.5 Gallons	1.065	1.014	6.69	21.17	25.15 °L	439	0
Author: AFritts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:05 AM Notes:
Sai- It Isn't -son	Saison	5.5 Gallons	1.07	1.02	6.63	19.67	7.64 °L	439	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:49 PM Notes:
A Little Off The Top	American IPA	5.5 Gallons	1.058	1.01	6.37	65.8	6.19 °L	439	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:23 AM Notes: .5 tsp Irish Moss at 30 min .5 tsp of yeast nutrient at 15 min All Michigan grown grains from Motorcity Malthouse
Croonbrew - West Coast	American IPA	21 Litres	1.066	1.017	6.54	68.86	6.95 °L	439	0
Author: Orgiz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:27 PM Notes:
Wheagave 6.5	American Wheat Beer	11 Gallons	1.056	1.007	6.46	19.52	5.67 °L	439	1
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:12 PM Notes:
Planetary Pale Ale V	American IPA	5.75 Gallons	1.067	1.015	6.75	113.74	4.62 °L	439	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:32 AM Notes:
Krokofant Breweries IPA Juice	American IPA	25 Litres	1.068	1.018	6.56	35.03	7.03 °L	439	0
Author: Henke Sward Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 11:35 AM Notes:
« First ‹ Previous 6052 6053 6054 6055 6056 6057 6058 6059 6060 Next › Last »							Page 6056 of 15,580 20 Recipes of 311,596