Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turtle Blitzkrieg-Marzen V1.0	Märzen	6 Gallons	1.056	1.015	5.29	20.54	9.79 °L	585	0
Author: boydric@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/23/2020 4:42 AM Notes:
Lord Chetty Ale	American Pale Ale	5.5 Gallons	1.053	1.007	5.92	53.45	23.27 °L	585	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/23/2023 5:17 PM Notes:
Pastry Maple Latte Oatmeal Stout	Imperial Stout	5.5 Gallons	1.126	1.05	9.92	50.54	50 °L	585	1
Author: GeekLlama Boil Size: 7.98 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 1:56 PM Notes: Coffee added at kegging is a cold brew of Maple French Roast from Speeder & Earl's
Wedding Party Beer! (30 Min Boil Hazy NEPA)	American Pale Ale	5.5 Gallons	1.06	1.012	6.28	41.52	6.31 °L	585	1
Author: nguzek Boil Size: 6.99 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:29 PM Notes:
Speckled Heifer	Cream Ale	3.5 Gallons	1.043	1.009	4.47	16.34	3.14 °L	585	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/5/2022 11:07 PM Notes:
Alpha Star	American Pale Ale	19 Litres	1.041	1.01	4.06	38.58	5.33 °L	585	0
Author: Andy87 Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 4/3/2022 7:49 AM Notes:
NB Extract Caribou Slobber	American Brown Ale	5 Gallons	1.055	1.019	4.69	24.19	18.3 °L	585	1
Author: RHBronco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:37 PM Notes:
Red Headed Step Child	American Amber Ale	5.5 Gallons	1.071	1.019	6.75	56.25	20.71 °L	585	1
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:44 PM Notes:
Mudd Porter #1	American Porter	5 Gallons	1.066	1.012	7.17	24.95	36.15 °L	585	2
Author: Alan Burton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2020 7:00 PM Notes:
Teste	Belgian Golden Strong Ale	5 Litres	1.1	1.012	11.47	86.19	4.04 °L	585	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 2:24 AM Notes:
NB Irish Red	Irish Red Ale	5.25 Gallons	1.045	1.006	5.1	33.7	9.63 °L	585	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:24 PM Notes: brewed in February for st patricks day. Grain bag fell into wort. Burned me wrist. Check on wash yeast, May have pitched low. Left hop balls in for about 30 min. 212 - 160ish. Guessing on ibu's.
Tyler's Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.019	6.74	19.84	14.82 °L	585	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:27 PM Notes:
Beer 3	Kölsch	40 Litres	1.052	1.031	2.72	1014.87	43.29 °L	585	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.182 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: BlackTreacle Priming Amount: 325.8 g Creation Date: 11/25/2019 11:34 PM Notes:
Dark Mild	Dark Mild	6.75 Gallons	1.036	1.012	3.25	22.79	22.13 °L	585	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:55 AM Notes:
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	585	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
Zombie Dust Clone - BIAB	American Pale Ale	5 Gallons	1.073	1.023	6.58	75.85	7.71 °L	585	2
Author: popperbm Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:21 PM Notes: Double mill grains. After mashing for 70 mins, teabag and drain bag. (No sparge)
Citruation Red	Irish Red Ale	5 Gallons	1.051	1.014	4.88	28.34	14.1 °L	585	0
Author: joeycoleman Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:40 PM Notes:
Christmas	British Strong Ale	17 Litres	1.075	1.014	7.97	41.62	23.67 °L	585	1
Author: Seb.d.harris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 12/26/2018 3:07 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.53	30.7	8.37 °L	585	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes: 1 liter starter (200 Bn cells)
Ginger Snap Strong Ale	British Strong Ale	5.5 Gallons	1.061	1.017	5.78	31.31	18.57 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/12/2016 4:22 PM Notes:
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