| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73% | |
| 0.42 kg | United Kingdom - Brown | 32 | 65 | 17.8% | |
| 0.22 kg | United Kingdom - Black Patent | 27 | 525 | 9.2% | |
| 2.33 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Nugget | Pellet | 15.8 | Boil | 120 min | 43.56 | 62.5% | |
| 3 g | Nugget | Pellet | 15.8 | Boil | 30 min | 18.42 | 37.5% | |
| 8 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |