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Courage RIS

282 calories 27.7 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Tuesday March 26th 2019
1.091
1.021
9.18%
61.97
50
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73%
0.42 kg United Kingdom - Brown0.415 kg Brown 32 65 17.8%
0.22 kg United Kingdom - Black Patent0.215 kg Black Patent 27 525 9.2%
2.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 15.8 Boil 120 min 43.56 62.5%
3 g Nugget3 g Nugget Hops Pellet 15.8 Boil 30 min 18.42 37.5%
8 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Centra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 16 20 10 27 207
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Strike water volume: 7 litres @ 74C
  • Resting mash temp 67.3C for 1.5 hours
  • Collected 5 litres
  • Sparged with an additional 4 litres @76C
  • Pre boil volume of 9 litres
  • Gravity according to refractometer: 1.057
  • Boiled for 2 hours
  • Collected 4 litres in fermenter at 1.100
  • FG was 1.024. Bottled on 27.05.2019
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 10:17 UTC
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