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Courage RIS

282 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.091
1.021
9.2%
62.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 73%
0.42 kg United Kingdom - Brown0.415 kg Brown 32 65 17.8%
0.22 kg United Kingdom - Black Patent0.215 kg Black Patent 27 525 9.2%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 15.8 Boil 120 min 43.56 62.5%
3 g Nugget3 g Nugget Hops Pellet 15.8 Boil 30 min 18.42 37.5%
8 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Centra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 16 20 10 27 207
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 12.2
Mash volume with grains (equipment estimates 21.2 L) 13.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
 
Notes
  • Strike water volume: 7 litres @ 74C
  • Resting mash temp 67.3C for 1.5 hours
  • Collected 5 litres
  • Sparged with an additional 4 litres @76C
  • Pre boil volume of 9 litres
  • Gravity according to refractometer: 1.057
  • Boiled for 2 hours
  • Collected 4 litres in fermenter at 1.100
  • FG was 1.024. Bottled on 27.05.2019
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 10:17 UTC