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red headed step child

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

56.3

SRM (morey):

20.7

Mash pH

5.4

Cost $

46.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	Gambrinus - ESB Pale Malt13.5 lb ESB Pale Malt	$ 1.70 / lb $ 22.95	36.8	3	89.3%
1.25 lb	Great Western - Crystal 150L1.25 lb Crystal 150L	$ 2.20 / lb $ 2.75	27	150	8.3%
0.38 lb	Thomas Fawcett - Brown0.375 lb Brown	$ 2.20 / lb $ 0.83	32	71	2.5%
15.12 lbs / $ 26.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops	$ 2.25 / oz $ 3.38	Leaf/Whole	9.3	Boil	60 min	44.32	42.9%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.25 / oz $ 2.25	Leaf/Whole	5.4	Boil	15 min	8.51	28.6%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.25 / oz $ 2.25	Leaf/Whole	5.4	Boil	5 min	3.42	28.6%
3.50 oz / $ 7.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Northern Brewer (Leaf/Whole)	$ 2.25 / oz $ 3.37	44.32	42.9%
2 oz	Northern Brewer - Williamette (Leaf/Whole)	$ 2.25 / oz $ 4.50	11.93	57.2%
3.50 oz / $ 7.87

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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E-rok • 05/14/2021 at 12:20am

4 of 5

Great beer

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