red headed step child - Beer Recipe - Brewer's Friend

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red headed step child

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday May 2nd 2021
1.071
1.019
6.8%
56.3
20.7
5.4
46.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Gambrinus - ESB Pale Malt13.5 lb ESB Pale Malt $ 1.70 / lb
$ 22.95 		36.8 3 89.3%
1.25 lb Great Western - Crystal 150L1.25 lb Crystal 150L $ 2.20 / lb
$ 2.75 		27 150 8.3%
0.38 lb Thomas Fawcett - Brown0.375 lb Brown $ 2.20 / lb
$ 0.83 		32 71 2.5%
15.12 lbs / $ 26.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops $ 2.25 / oz
$ 3.38 		Leaf/Whole 9.3 Boil 60 min 44.32 42.9%
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 5.4 Boil 15 min 8.51 28.6%
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 5.4 Boil 5 min 3.42 28.6%
3.50 oz / $ 7.88
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.87 39.5  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.98 43.9  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"red headed step child" American Amber Ale beer recipe by E-rok. BIAB, ABV 6.75%, IBU 56.25, SRM 20.71, Fermentables: (ESB Pale Malt, Crystal 150L, Brown) Hops: (Northern Brewer, Williamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 20:24 UTC