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Alpha Star

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday April 3rd 2022

Klarstein 1

by consum

OG: 1.042 FG: 1.017 ABV: 3.4% IBU: 34

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

38.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	Crisp Malting - Extra Pale Maris Otter3.86 kg Extra Pale Maris Otter	37.5	2	91.5%
133 g	Crisp Malting - Caramalt 15L133 g Caramalt 15L	32.7	17.5	3.2%
226 g	Belgian - CaraVienne226 g CaraVienne	34	20	5.4%
4,219 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Leaf/Whole	13.4	Boil	60 min	26.16	12.5%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	15 min	9.69	12.5%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.72	12.5%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	0 min		25%
42 g	Centennial42 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		37.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Leaf/Whole) 14 g Columbus (Leaf/Whole) Hops	26.16	12.5%
56 g	Centennial (Leaf/Whole) 56 g Centennial (Leaf/Whole) Hops	9.69	50%
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	2.72	37.5%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Batch Sparge	67 °C	67 °C	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-03 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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