Homebrew Beer Recipes

Page 6057 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Golden Ale	Belgian Golden Strong Ale	28 Litres	1.081	1.015	8.72	27.09	3.41 °L	591	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 10:48 PM Notes:
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.96	11.73	6.01 °L	591	1
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2022 1:20 AM Notes:
DIPA 2/28	Specialty IPA: New England IPA	250 Gallons	1.084	1.017	8.87	25.01	4.38 °L	591	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:40 PM Notes:
Maine Dinner Clone	Double IPA	5.5 Gallons	1.075	1.013	8.19	62.92	4.44 °L	591	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2021 10:38 PM Notes:
Belgian Dark Strong AR	Belgian Dark Strong Ale	2.25 Gallons	1.09	1.027	8.31	22.75	23.26 °L	591	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:06 PM Notes: 1/4 cup dried raisins 6ounces light dry malt is Booster
CC IIPA	Double IPA	5 Gallons	1.077	1.015	8.17	118.4	10.28 °L	591	1
Author: Boil Size: 6.69375 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 7:57 PM Notes:
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	591	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
Maple & Bacon & Bears, OH MY!	Scottish Heavy	2 Gallons	1.083	1.017	8.67	44.12	22.53 °L	591	1
Author: run dan run Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:20 PM Notes:
Pliney	Double IPA	6 Gallons	1.08	1.009	9.32	114.81	5.25 °L	591	0
Author: PlatonicBeer89 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:24 PM Notes:
Vossaøl	Experimental Beer	23 Litres	1.079	1.015	8.4	18	4.99 °L	591	0
Author: Per Johan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:10 PM Notes:
Make My Day IPA Original	American IPA	11 Gallons	1.072	1.01	8.11	83.31	10.76 °L	591	0
Author: Brew Cat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:28 PM Notes: New England style IPA
Pliny	American IPA	5.5 Gallons	1.08	1.018	8.17	0	5.89 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:49 AM Notes:
Baltisk Porter	Baltic Porter	20 Litres	1.082	1.019	8.27	30.05	29.91 °L	591	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 102.8 g Creation Date: 5/30/2019 6:48 PM Notes:
Mojito	Experimental Beer	93 Gallons	1.083	1.007	9.99	14.79	3.7 °L	591	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:50 AM Notes:
Raspberry Rum-runner Stout	American Stout	1 Gallons	1.093	1.023	9.18	77.21	31.82 °L	591	0
Author: BrewingNoob Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes:
Weizenbock	Weizenbock	4.5 Gallons	1.079	1.019	7.91	19.04	19.78 °L	591	0
Author: nota Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/10/2019 1:31 AM Notes:
Bashah	Specialty IPA: Black IPA	15 Litres	1.088	1.011	10.09	113.57	43.69 °L	591	1
Author: Seb.d.harris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 12:41 PM Notes:
Brown Ale #1	American Brown Ale	5 Gallons	1.093	1.023	9.15	23.01	43.9 °L	591	0
Author: Uthrin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:42 AM Notes:
The Great Execution (DIPA)	American IPA	14 Litres	1.094	1.019	9.86	59.57	15.36 °L	591	1
Author: FRLinux Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:00 PM Notes: Mosaic = Galaxy Centennial = Chinook 5g of gypsum 20mn in the boil. Strike Temp was closer to 64. OG was at 1.076 Pitched in 3 yeast US-05 at 17 Degrees C.
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	591	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
« First ‹ Previous 6053 6054 6055 6056 6057 6058 6059 6060 6061 Next › Last »							Page 6057 of 16,293 20 Recipes of 325,860