Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Mongoose	Fruit Beer	21 Litres	1.056	1.011	6	11.58	5.98 °L	522	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:33 PM Notes: Mash at 66 °C, sparge at 78 °C.
Marzen 3	Märzen	6 Gallons	1.06	1.015	5.94	20.95	8.36 °L	522	1
Author: catamount6275 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2025 6:53 PM Notes:
Fest Beer 2024	Festbier	23 Litres	1.055	1.01	5.96	23.73	5.02 °L	522	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:06 PM Notes:
Pine Marten(Mongoose Clone)	English IPA	11 Gallons	1.06	1.015	5.95	51.9349	7.59 °L	522	1
Author: Jonlange69 Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 6:13 AM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.064	1.019	5.92	44.95	38.38 °L	522	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:26 PM Notes:
KOTO	No Profile Selected	500 Litres	1.056	1.011	6	17.01	3.65 °L	522	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:00 AM Notes:
Mneipa	Specialty IPA: New England IPA	26 Litres	1.064	1.019	5.96	30.69	4.91 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2022 6:40 PM Notes:
Smokey And The Bandit	Rauchbier	15 Litres	1.059	1.014	6	26	17.15 °L	522	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
Notorius Copper Lager	International Amber Lager	10.5 Gallons	1.054	1.009	5.91	46.78	11.97 °L	522	0
Author: GreenEagle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:55 AM Notes:
Awesome Vanilla Coffee Bourbon Oatmeal Stoat	American Porter	4.5 Gallons	1.063	1.017	6.03	31.53	31.8 °L	522	0
Author: Brendo1 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 4:05 AM Notes:
Crnjak	Robust Porter	22 Litres	1.061	1.016	5.97	50.53	40.69 °L	522	0
Author: petro Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:19 PM Notes:
Stout 2021	Irish Extra Stout	60 Litres	1.059	1.014	6.02	38.85	44.78 °L	522	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:47 PM Notes: Sulfato de Magnésio: MgSO4 7,3gr Cloreto de Cálcio: CaCl2 9gr PH agua lavagem- 6 aquecer somente até 73-75 graus Maltes torrados apenas no mashout
HubbaBubba	Saison	35 Litres	1.061	1.015	6.02	25.65	5.19 °L	522	0
Author: ant@craftybeerclub.com Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:14 PM Notes:
Salal Berry Sour	Fruit Beer	22 Litres	1.057	1.011	6.01	3.42	10.81 °L	522	4
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 7:04 PM Notes: Salal berries were sterilized with boiling water, then tossed in a sterilized blender. The entire amount was poured into the carboy 4 days into Primary Fermentation. Ideally, stems would have been removed. But for 900g (several litres) this was tedious. Changes for next brew: 1. Mash was stuck. 20% acidulated malt is the culprit. Experiment with late-additions or kettle souring. The level of sour in the finished product was great - if not a bit strong. If using the malt again, consider 10% or less at the same schedule. 2. Fruit was added 4 days into primary. Fruit flavour was excellent, but may have lost some sharpness. Next brew should see fruit added later in secondary. If later, drop the amount of fruit. 3. Clarity was poor. Next brew should use wirflock. 4. Having the entire fruit and stems blended didn't seem to negatively affect flavour. It did however make adding to the carboy tricky as the level of pectin was such that it was nearly a solid. Next brew should be smaller, the addition of salal should be with water and poured into a sterilized carboy and the primary racked into this as the secondary. 5. Consider calculating the available fementables in salal to better calculate the recipe. *recipe has been changed for fruit amount and time as well as fermentable reducing the acidulated malt. A pH meter might be needed. Original recipe had 1.25kg acidulated (4 pale and 0.75 crystal) and a reduction from 900g of fruit. New Update: Beers bottled with CO2 and kept cellared for several months proved to be a more clear beer with a "cleaner" taste. And this was the original recipe. Perhaps longer aging period and cold crashing is best before kegging. Or if bottle conditioning, age for 6 months. Second brew is as above, but with half the fruit. As expected it is less acidic (see changes above) and less fruity. Trials for next time: more fruity esters from yeast, minimal specialty hops could offer fruity notes. Otherwise fruit is limited to how much I can forage.
Dinkle Dunkle	Dunkles Weissbier	1 Gallons	1.053	1.007	5.95	12.52	25.24 °L	522	0
Author: AdamCrum Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:42 PM Notes:
American Lager	American Lager	5 Gallons	1.054	1.009	6.01	20.8	3.55 °L	522	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 4:04 PM Notes:
Jalapeno IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.98	66.51	7.95 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:56 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting.
The Seaward	American Pale Ale	19 Litres	1.056	1.01	6	44.83	6.24 °L	522	2
Author: Koraf Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2019 8:36 PM Notes:
California Never Felt Like Home	American IPA	10 Gallons	1.058	1.013	5.93	99.99	4.13 °L	522	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:06 AM Notes:
Number 7	American IPA	15 Litres	1.06	1.014	6.03	52.11	6.83 °L	522	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:52 AM Notes:
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