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Marzen 3

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday July 31st 2025

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Mean Brews Oktoberfest

by Brett

OG: 1.057 FG: 1.018 ABV: 5.2% IBU: 23

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

21.0

SRM (morey):

8.4

Mash pH

5.4

Cost $

46.53

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.25 lb	Weyermann - Pilsner12.25 lb Pilsner	$ 1.89 / lb $ 23.15	36	1.5	73.1%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.89 / lb $ 3.78	38	6	11.9%
1.25 lb	Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt	$ 1.59 / lb $ 1.99	36.8	3.5	7.5%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	$ 1.89 / lb $ 1.42	33	50	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 1.89 / lb $ 0.95	27	3.4	3%
16.75 lbs / $ 31.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	$ 2.30 / oz $ 2.30	Pellet	4.5	Boil	60 min	14	50%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops		Pellet	4.5	Boil	15 min	6.95	50%
2 oz / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.30 / oz $ 4.60	20.95	100%
2 oz / $ 4.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	60 °F	122 °F	15 min
	Infusion	122 °F	148 °F	30 min
	Infusion	148 °F	156 °F	30 min
	Infusion	156 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 502 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Marzen 3

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