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Marzen 3

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 31st 2025
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46.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Weyermann - Pilsner12.25 lb Pilsner $ 1.89 / lb
$ 23.15 		36 1.5 73.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.89 / lb
$ 3.78 		38 6 11.9%
1.25 lb Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt $ 1.59 / lb
$ 1.99 		36.8 3.5 7.5%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich $ 1.89 / lb
$ 1.42 		33 50 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 1.89 / lb
$ 0.95 		27 3.4 3%
16.75 lbs / $ 31.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops $ 2.30 / oz
$ 2.30 		Pellet 4.5 Boil 60 min 14 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 15 min 6.95 50%
2 oz / $ 2.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °F 122 °F 15 min
Infusion 122 °F 148 °F 30 min
Infusion 148 °F 156 °F 30 min
Infusion 156 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6 24  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Marzen 3" Märzen beer recipe by Mark. All Grain, ABV 5.94%, IBU 20.95, SRM 8.36, Fermentables: (Pilsner, Munich Type I, Goldpils Vienna Malt, CaraMunich, Acidulated Malt) Hops: (German Tettnang) Other: (Whirlfloc, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-08-09 14:19 UTC