Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.08 |
33.3% |
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
8.51 |
33.3% |
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
6.71 |
33.3% |
|
300 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Yeast
|
saf - us 05
|
|
Amount:
|
80 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
471 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.99 bar
Temp: 10 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Thorshaug Bryggeri
"Hof 1 Hoppers Grevling i S-2022" American Strong Ale beer recipe by Bjorn. BIAB, ABV 6.78%, IBU 26.29, SRM 6.12, Fermentables: (Pale 2-Row, CaraHell, Maris Otter, Vienna, Caramel Pils, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-10 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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