Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
47.17 |
11.7% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
9.94 |
15% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.89 |
5.7% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.36 |
5.7% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
15% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
5.7% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
5.7% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Pellet |
3.8 |
Dry Hop at 35 °C
|
1 days |
|
15% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 35 °C
|
1 days |
|
15% |
|
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 35 °C
|
1 days |
|
5.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Strike |
65 °C |
64 °C |
60 min |
|
13.75 L |
|
Strike |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Black Hops IPA - Vestbrygg variant" Specialty IPA: Black IPA beer recipe by sinros. All Grain, ABV 4.51%, IBU 79.35, SRM 39.7, Fermentables: (Extra Pale Malt, Pale Crystal Malt, Carafa Special Type II) Hops: (Magnum, Ahtanum, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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