Black Hops IPA - Vestbrygg variant Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black Hops IPA - Vestbrygg variant

123 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday March 8th 2021
1.041
1.006
4.5%
79.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Extra Pale Malt3.7 kg Extra Pale Malt 33 1.8 74%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 10%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 425 16%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.5 Boil 60 min 47.17 11.7%
45 g Ahtanum45 g Ahtanum Hops Pellet 3.8 Boil 15 min 9.94 15%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 9.89 5.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 12.36 5.7%
45 g Ahtanum45 g Ahtanum Hops Pellet 3.8 Boil 0 min 15%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 0 min 5.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 5.7%
45 g Ahtanum45 g Ahtanum Hops Pellet 3.8 Dry Hop at 35 °C 1 days 15%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop at 35 °C 1 days 15%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop at 35 °C 1 days 5.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 65 °C 64 °C 60 min
13.75 L Strike 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Tsp
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Hops IPA - Vestbrygg variant" Specialty IPA: Black IPA beer recipe by sinros. All Grain, ABV 4.51%, IBU 79.35, SRM 39.7, Fermentables: (Extra Pale Malt, Pale Crystal Malt, Carafa Special Type II) Hops: (Magnum, Ahtanum, Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 12:15 UTC
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