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Pale Ale AM

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holkedalen
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

39.7

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.71	80%
1 kg	American - Vienna1 kg Vienna	35	9.18	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	60 min	18.41	17.6%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	14.5	Boil	15 min	8.03	11.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.9	Boil	15 min	13.23	11.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.9	Boil	0 min		11.8%
10 g	Cascade LupuLN2 (Cryo) (14.5 AA) / 45 Grams	Lupulin Pellet	14.5	Boil	0 min		11.8%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.9 AA) / 100 Grams	Lupulin Pellet	23.9	Dry Hop	5 days		35.3%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.41	17.6%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)	8.03	11.8%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	13.23	23.6%
10 g	Cascade LupuLN2 (Cryo) (14.5 AA) / 45 Grams (Lupulin Pellet)		11.8%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.9 AA) / 100 Grams (Lupulin Pellet)		35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesking	Infusion	--	62 °C	60 min
	Utmesk	Temperature	--	78 °C	--
	Skylle	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tabletter		Fining	Boil	15 min.
1 g	WLP yeast nutrition		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæring på 19 grader i 14 døgn

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale AM

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