Pale Ale AM - Beer Recipe - Brewer's Friend

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Pale Ale AM

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holkedalen
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 11th 2019
1.046
1.011
4.6%
39.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.71 80%
1 kg American - Vienna1 kg Vienna 35 9.18 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 18.41 17.6%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 14.5 Boil 15 min 8.03 11.8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.9 Boil 15 min 13.23 11.8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)10 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.9 Boil 0 min 11.8%
10 g Cascade LupuLN2 (Cryo) (14.5 AA) / 45 Grams10 g Cascade LupuLN2 (Cryo) (14.5 AA) / 45 Grams Hops Lupulin Pellet 14.5 Boil 0 min 11.8%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.9 AA) / 100 Grams30 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (23.9 AA) / 100 Grams Hops Lupulin Pellet 23.9 Dry Hop 5 days 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tabletter Fining Boil 15 min.
1 g WLP yeast nutrition Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesking Infusion -- 62 °C 60 min
Utmesk Temperature -- 78 °C --
Skylle Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 20.3 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Gjæring på 19 grader i 14 døgn

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  • Last Updated: 2020-05-13 16:16 UTC