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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Egbert
Calories: 216 calories (Per 300ml)
Carbs: 17 g (Per 300ml)

Created: Friday December 9th 2022

Epiphany Triple

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 24

Syla(Strength)

by GFHomebrew

OG: 1.072 FG: 1.010 ABV: 8.1% IBU: 27

LRB La Fin d'Ete 2022

by PHB2234

OG: 1.084 FG: 1.006 ABV: 10.2% IBU: 23

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

25.7

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost €

13.39

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.51 kg	The Swaen - Greenswaen Pilsner5.51 kg Greenswaen Pilsner	1.59 € / kg 8.78 €	37.3	1.9	77.8%
0.47 kg	Weyermann - CaraRed0.47 kg CaraRed		35	50.01	6.6%
0.95 kg	The Swaen - PlatinumSwaen Spelt0.95 kg PlatinumSwaen Spelt		34.5	8.11	13.4%
0.15 kg	German - Acidulated Malt0.15 kg German - Acidulated Malt	3.95 € / kg 0.59 €	27	3.4	2.1%
7.08 kg / 9.38 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	0.10 € / g 1.53 €	Leaf/Whole	13.5	Boil	60 min	20.63	30.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.05 € / g 0.48 €	Leaf/Whole	2.54	Boil	15 min	1.2	19.2%
6 g	Citra6 g Citra Hops	0.10 € / g 0.57 €	Leaf/Whole	13.5	Boil	15 min	3.84	11.5%
10 g	Citra10 g Citra Hops	0.10 € / g 0.96 €	Leaf/Whole	13.5	Boil	0 min		19.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.05 € / g 0.48 €	Leaf/Whole	2.54	Boil	0 min		19.2%
52 g / 4.01 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Citra (Leaf/Whole) 32 g Citra (Leaf/Whole) Hops	0.10 € / g 3.06 €	24.47	61.5%
20 g	Styrian Goldings (Leaf/Whole)	0.05 € / g 0.95 €	1.2	38.4%
52 g / 4.01 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.24 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	caraway	Water Agt	Boil	5 min.
4 each	cardemon	Water Agt	Boil	5 min.
6 g	Coriander Seed	Spice	Boil	5 min.
6 g	Bitter Orange Peel	Flavor	Boil	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2023-02-09 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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