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C3PeachO IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jill and Mike
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday October 20th 2021
1.062
1.014
6.3%
67.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row 0.00 / lb
0.00
37 2 79.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 0.00 / lb
0.00
35 10 9.5%
2 lb Honey Malt2 lb Honey Malt 0.00 / lb
0.00
37 25 6.3%
1 lb American - Vienna1 lb Vienna 0.00 / lb
0.00
35 4 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 1.6%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops 0.00 / oz
0.00
Pellet 7 Boil 60 min 34.88 13.3%
2 oz Cascade2 oz Cascade Hops 0.00 / oz
0.00
Leaf/Whole 7 Boil 20 min 9.6 6.7%
2 oz Columbus2 oz Columbus Hops 0.00 / oz
0.00
Pellet 15 Boil 20 min 22.63 6.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops 0.00 / oz
0.00
Leaf/Whole 7 Boil 0 min 6.7%
2 oz Columbus2 oz Columbus Hops 0.00 / oz
0.00
Leaf/Whole 15 Boil 0 min 6.7%
9 oz Cascade9 oz Cascade Hops 0.00 / oz
0.00
Leaf/Whole 7 Dry Hop 10 days 30%
9 oz Columbus (15 AA)9 oz Columbus (15 AA) Hops 0.00 / oz
0.00
Leaf/Whole 15 Dry Hop 10 days 30%
30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb palisade peaches 0.00 / oz
0.00
Other Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"C3PeachO IPA" Specialty Fruit Beer recipe by Jill and Mike. All Grain, ABV 6.31%, IBU 67.11, SRM 10.2, Fermentables: (Domestic 2-Row, Caramel / Crystal 10L, Honey Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Cascade, Columbus, Columbus (15 AA)) Other: (palisade peaches)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:47 UTC
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