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C3PeachO IPA

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jill and Mike
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Great Western - Domestic 2-Row25 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	79.4%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	9.5%
2 lb	Honey Malt2 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	6.3%
1 lb	American - Vienna1 lb Vienna	$ 0.00 / lb $ 0.00	35	4	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade (7 AA)4 oz Cascade (7 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	34.88	13.3%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	20 min	9.6	6.7%
2 oz	Columbus2 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	20 min	22.63	6.7%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	0 min		6.7%
2 oz	Columbus2 oz Columbus Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Boil	0 min		6.7%
9 oz	Cascade9 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Dry Hop	10 days		30%
9 oz	Columbus (15 AA)9 oz Columbus (15 AA) Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Dry Hop	10 days		30%
30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (7 AA) (Pellet)	$ 0.00 / oz $ 0.00	34.88	13.3%
11 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	9.6	36.7%
2 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	22.63	6.7%
2 oz	Cascade (7 AA) (Leaf/Whole)	$ 0.00 / oz $ 0.00		6.7%
2 oz	Columbus (Leaf/Whole)	$ 0.00 / oz $ 0.00		6.7%
9 oz	Columbus (15 AA) (Leaf/Whole)	$ 0.00 / oz $ 0.00		30%
30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 lb	palisade peaches	$ 0.00 / oz $ 0.00	Other	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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