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BA1 Belgian Barrel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday January 22nd 2017

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

28.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	77.8%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	11.1%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Boil	60 min	25.73	28.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	1 min	1.29	35.7%
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	1 min	1.39	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Leaf/Whole) 45 g Nugget (Leaf/Whole) Hops	27.12	64.3%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	1.29	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Infusion	--	65 °C	60 min
13 L	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Started at 22C for ~4 hrs then down to 20C

~8l of ~1.032 wort collected after sparge and fermented separately

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2017-02-17 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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