#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style

227 calories 24.8 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 227 calories (Per 22oz)
Carbs: 24.8 g (Per 22oz)
Created: Friday April 2nd 2021
1.068
1.019
6.4%
79.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 64.7%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 17.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 79.22 28.6%
5 oz grapefruit Zest5 oz grapefruit Zest Hops Pellet 0 Whirlpool at 175 °F 20 min 71.4%
7 oz / 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bag Of Grapefruits from Costco.
Dried out style by putting in the grapefruit juice from the fruit and mixing before fermentation at the whirlpool stage @170F

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 23:21 UTC
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