Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.15 kg | Dingemans - Maris Otter MD |
2.85 € / kg 6.13 € |
36.8 | 2.4 | 71% |
0.30 kg | Weyermann - Barke Munich Malt |
3.25 € / kg 0.98 € |
37 | 8 | 9.9% |
0.25 kg | Dingemans - Cara 120 MD |
2.85 € / kg 0.71 € |
34 | 120 | 8.3% |
0.18 kg | Bestmalz - BEST Chocolate |
3.35 € / kg 0.60 € |
34.5 | 337.82 | 5.9% |
0.15 kg | Bestmalz - BEST Black Malt | 30 | 425 | 5% | |
3.03 kg / 8.42 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26.50 g | East Kent Goldings |
0.05 € / g 1.33 € |
Pellet | 6.1 | Boil | 60 min | 34.2 | 54.6% |
11 g | Fuggles |
0.05 € / g 0.55 € |
Pellet | 3.5 | Boil | 15 min | 4.04 | 22.7% |
11 g | East Kent Goldings |
0.05 € / g 0.55 € |
Pellet | 6.1 | Boil | 0 min | 22.7% | |
48.50 g / 2.43 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 L | Infusion | 69 °C | 67 °C | 60 min | |
6.5 L | Sparge | 70 °C | 100 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 L | Romy |
0.26 € / L 4.16 € |
Other | Mash | -- |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.95 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4.16 € |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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3.41 € |
Method: sucrose Amount: 90.6 g Temp: 20 °C CO2 Level: 2.75 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |