Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
German - Rye1.5 lb Rye |
|
38 |
3.5 |
60% |
|
0.50 lb |
American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt |
|
33 |
550 |
20% |
|
0.50 lb |
Tocabe - Cooked Wild Rice0.5 lb Cooked Wild Rice |
|
25 |
5 |
20% |
|
2.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
|
158 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Cranberry Puree
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Ikto'mi the Trickster (1 gal)" Mixed-Fermentation Sour Beer recipe by Cidartha. BIAB, ABV 6.37%, IBU 0, SRM 50, Fermentables: (Rye, Midnight Wheat Malt, Cooked Wild Rice) Other: (Cranberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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