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Bru Youre my boy

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 192.5 liters
Post Boil Size: 189.49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 20th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

32.3

SRM (morey):

6.2

Mash pH

n/a

Cost £

63.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt	£ 0.78 / kg £ 19.50	38	2.65	49%
5 kg	Flaked Barley5 kg Flaked Barley	£ 0.83 / kg £ 4.15	32	2.2	9.8%
6 kg	Mecca Grade - Vanora (Vienna-style)6 kg Vanora (Vienna-style)	£ 0.80 / kg £ 4.80	36	7.2	11.8%
5 kg	United Kingdom - Oat Malt5 kg Oat Malt		28	2	9.8%
10 kg	United Kingdom - Golden Promise10 kg Golden Promise		37	3	19.6%
51 kg / £ 28.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 80 °C	30 min	5.59	8%
500 g	Azacca (15 AA)500 g Azacca (15 AA) Hops	Pellet	15	Dry Hop at 17 °C	3 days		20%
500 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop at 17 °C	3 days		20%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	45 min	12.29	4%
200 g	Azacca200 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	30 min	5.82	8%
400 g	Citra400 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	30 min	8.54	16%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Dry Hop at 17 °C	3 days		24%
2,500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	5.59	28%
500 g	Azacca (15 AA) (Pellet) 500 g Azacca (15 AA) (Pellet) Hops		20%
1,100 g	Citra (Leaf/Whole) 1100 g Citra (Leaf/Whole) Hops	20.83	44%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	5.82	8%
2,500 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132.5 L	Strike	74 °C	66 °C	60 min
147 L	Fly Sparge	66 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55.39 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	166 Grams	Cost:	£ 210.00 / kg £ 34.86
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 919 B cells required

£ 34.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-12 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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