| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12,000 g | German - Pale Ale | 39 | 2.3 | 72.9% | |
| 1,500 g | German - Carafa II | 32 | 425 | 9.1% | |
| 1,200 g | German - Carafa I | 32 | 340 | 7.3% | |
| 250 g | German - CaraMunich III | 34 | 57 | 1.5% | |
| 1,500 g | Maltodextrin | 39 | 0 | 9.1% | |
| 16,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Columbus | Pellet | 15 | Boil | 60 min | 31.56 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 67 °C | 67 °C | -- | |||
|
Starting Mash Thickness:
3.14 L/kg |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |