Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driag	Strong Bitter	10 Litres	1.049	1.012	4.83	34.7	7.94 °L	439	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:16 PM Notes:
057. Dunkelweizen MkII	Dunkles Weissbier	21 Litres	1.049	1.012	4.8	15.85	19.69 °L	439	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:44 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.81	21.93	6.23 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:52 AM Notes:
Easy AK (Pale Mild)	Ordinary Bitter	18 Litres	1.044	1.008	4.73	22.01	9.85 °L	439	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:33 PM Notes: Mash in @ 67.4 @ 21:45 (water was 8l @ 74.5 C) kept open for 10 minutes, to lower temperature a bit. Chilled to 64 C. Held for 60 minuts. Then 74 C for 20 minutes. Then cooled to 22 C and verdant IPA pitched. Holding it in a water bath @ 19 C. Belgian Candi Sirup just for calculation purposes, in reality homemade dark invert sirup was used. After 20 days dry hopped with 27g Goldings. FG: 1,008. Tastes sweet and good, bit grainy but cloudy, no yeast bite though. Good beer directly out of the fermenter. Already reat foam!!!
Tabula Rosa Clone - American Wheat With Hibiscus	American Wheat Beer	22 Litres	1.047	1.009	4.95	12.71	3.8 °L	439	0
Author: Dred65 Boil Size: 28.14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/13/2021 11:24 AM Notes:
Coffee Porter For Alex	American Porter	1 Gallons	1.052	1.015	4.86	45.1	33.91 °L	439	0
Author: AdamCrum Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/30/2021 2:14 AM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.05	1.013	4.91	21.34	17.14 °L	439	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:29 PM Notes:
Saison	Saison	10.5 Gallons	1.052	1.014	4.91	23.71	4.07 °L	439	3
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/9/2020 8:39 PM Notes: Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out at 160°F (71°C) and sparge with 173°F (78°C) water. Collect enough runoff to end up with 5.5 gallons (21 L) after a 90-minute boil (approximately 7.1 gallons, or 27 L). Bring to a boil and add the first hops. Boil for 75 minutes before adding the second hops and the Irish moss. Boil 15 minutes more, and then turn off the heat and add the honey, the finishing hops and the four spices. Next chill to 73-76°F (22-25.5°C), transfer to a fermenter, pitch the yeast and aerate well. Continue fermenting at 76°F (25.5°C) for a total of one week. Rack to secondary for another week. Rack to keg, or if you are bottling rather than kegging, add the bottling sugar and then bottle as you normally would. Force carbonate at 3.0 – 3.5 volumes of CO2. If bottling, bottle condition using 5.4 – 6.6 oz weight (153-187 g) corn sugar. NOTE: Saison should be a dry beer. If your attenuation is not enough, you may need to add a secondary yeast such as Champagne yeast (White Labs WPL 715, or Wyeast 4021) or an attenuative ale yeast (White Labs WLP 001, or Wyeast 1056) to achieve the correct attenuation.
Beer Cellar Good Enough APA	American Pale Ale	20 Litres	1.048	1.011	4.93	44.89	8.21 °L	439	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:10 AM Notes:
Yeast Starter 1.6L HG	American Light Lager	1.25 Litres	1.045	1.008	4.84	0	2.4 °L	439	0
Author: Jeffterk Boil Size: 2.08 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 7:21 AM Notes:
Pale Base	Mixed-Fermentation Sour Beer	15.5 Gallons	1.04	1.002	4.98	4.89	3.48 °L	439	0
Author: Jameswoody Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 2:54 PM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.013	4.95	45.62	17.53 °L	439	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.047	1.011	4.71	23.82	4.29 °L	439	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:30 AM Notes:
028A Schwarzbier	Schwarzbier	6.5 Gallons	1.048	1.011	4.86	24.74	28.58 °L	439	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:37 PM Notes: 3L Starter... Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks.
American Pale Ale	American IPA	18 Litres	1.046	1.008	4.92	25.04	5.91 °L	439	2
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 70.6 g Creation Date: 7/22/2018 3:07 PM Notes:
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	439	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
Tjukk Ekkorn (50L)	British Brown Ale	48 Litres	1.048	1.011	4.84	50.38	15.78 °L	439	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:01 PM Notes: If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450
Stopharanas Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.81	41.8	27.53 °L	439	0
Author: farkastime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:22 PM Notes: Target OG is 1.060. Efficiency appears to be low here ...
4Gs CCC Session IPA	American Pale Ale	6 Gallons	1.044	1.007	4.78	55.83	4.11 °L	439	3
Author: 4Gs Brewing Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:09 PM Notes:
Summer Here Kids	Bohemian Pilsener	26 Litres	1.051	1.013	4.9	47.14	3.32 °L	439	1
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:48 PM Notes: https://open.spotify.com/track/4b4Tuk6G2znDpIIJU65DAk
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