|
Glacier SMaSH Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
35.84 |
8.12 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:30 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
480 Gallons |
1.053 |
1.013 |
5.21 |
27.19 |
2.96 °L
|
574 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 PM |
| Notes: Goal O.G. was 1.049 |
|
|
Bube's Amber Anachronism
|
California Common
|
100 Gallons |
1.052 |
1.012 |
5.35 |
32.12 |
11.73 °L
|
574 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:43 PM |
| Notes: |
|
|
Cierra Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.29 |
41.73 |
7.96 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:58 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6.1 Gallons |
1.057 |
1.017 |
5.24 |
39.84 |
9.72 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/18/2022 9:34 PM |
Notes: May halve the water salts.
Improvements for version 2:
Double the hops, it was too sweet
Add in some other English hops
Add in some biscuit malt
Increase water profile closer to Tent on Burton |
|
|
Porter (Nov '21)
|
English Porter
|
2 Gallons |
1.053 |
1.013 |
5.25 |
31.34 |
26.46 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:04 AM |
| Notes: |
|
|
English Ale
|
English IPA
|
28 Litres |
1.052 |
1.013 |
5.13 |
47.52 |
6.1 °L
|
574 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176.8 g |
Creation
Date: 5/18/2021 1:58 PM |
| Notes: |
|
|
APA Birra En Casa
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.19 |
47.79 |
8.64 °L
|
574 |
2 |
|
|
|
| Boil
Size: 27.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/16/2021 12:44 AM |
| Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo. |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.28 |
46.35 |
4.25 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:52 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.67 Gallons |
1.052 |
1.012 |
5.25 |
39.76 |
4.93 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:15 PM |
| Notes: 10 minute flameout hopstand ~3.6% hop utilization. |
|
|
Special Amber 1 4/11/15
|
No Profile Selected |
5.75 Gallons |
1.058 |
1.018 |
5.22 |
21.56 |
10.24 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:03 AM |
Notes: 90 min boil
Let fermentation start then drop temp to 50 deg
At 1.025 raise fermentation temp to 64 for diacetyl rest |
|
|
India Blue Ale
|
American IPA
|
527 Gallons |
1.054 |
1.014 |
5.33 |
44.41 |
6.44 °L
|
574 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:18 PM |
| Notes: |
|
|
Northern Brewer Fair
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.2 |
41.92 |
7.74 °L
|
574 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:20 PM |
| Notes: |
|
|
Win By 2
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.13 |
67.81 |
4.06 °L
|
574 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 9:06 PM |
| Notes: |
|
|
CBA - Coconut
|
English Porter
|
26 Litres |
1.062 |
1.022 |
5.13 |
27.13 |
34.38 °L
|
574 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.002 |
5.17 |
29.74 |
5.62 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:32 AM |
| Notes: |
|
|
MR.BROWN
|
American Brown Ale
|
24 Litres |
1.052 |
1.013 |
5.16 |
28.78 |
16.25 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:17 PM |
| Notes: |
|
|
Aussie Gold Lager
|
International Amber Lager
|
23 Litres |
1.047 |
1.008 |
5.15 |
21.39 |
13.01 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:35 PM |
| Notes: |
|
|
Lerviks Lager
|
American Light Lager
|
50 Litres |
1.052 |
1.013 |
5.14 |
20.12 |
8.04 °L
|
574 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:58 PM |
| Notes: |
|
|
Everything Is Green
|
American IPA
|
26 Litres |
1.053 |
1.012 |
5.34 |
63.09 |
6.41 °L
|
574 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:41 PM |
| Notes: WLP-001 gen #7 |
|
|
|
|