|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.052 |
1.016 |
4.75 |
37.71 |
6.36 °L
|
525 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:56 AM |
| Notes: |
|
|
Scottish 80 Shilling Export
|
Scottish Export
|
5 Gallons |
1.048 |
1.012 |
4.68 |
22.75 |
15.29 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/13/2022 4:13 AM |
Notes: This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*160* F for 30
minutes.
- Remove grains, (sparge with 8 oz. of 170*F water) bring back to
boil then turn off heat, add extract. Once extract is amply
mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 85*-80* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp. down to pitching
Temp (68* F)
-----------------------------------------------------------------------------------------------
- After Fermentation let sit on trub for 3-5 days, then bottle OR
transfer to 2nd fermenter let sit for 1 to 2 weeks, timing is
somewhat flexible.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- After bottling let sit for 4 to 5 weeks, timing is somewhat
flexible.
=====================================================
** May substitute WLP004 liquid yeast (Irish.)
*** I have lowered the IBUs to my taste. You can increase to your
taste with an upper limit of 30 IBUs.***
|
|
|
Marshall Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.64 |
21.26 |
3.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/2/2022 11:25 AM |
| Notes: |
|
|
Citra Sessions
|
Specialty IPA: New England IPA
|
6 Gallons |
1.047 |
1.012 |
4.6 |
25.32 |
4.62 °L
|
525 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/7/2022 6:43 PM |
| Notes: |
|
|
Maui Coconut
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
20.08 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.048 |
1.013 |
4.63 |
5.12 |
3.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1017.1 g |
Creation
Date: 7/5/2021 8:52 AM |
| Notes: |
|
|
Golde
|
Blonde Ale
|
200 Litres |
1.047 |
1.011 |
4.71 |
19.59 |
4.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:50 PM |
| Notes: |
|
|
B&B Brut IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.004 |
4.64 |
18.29 |
2.63 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/18/2021 10:56 PM |
Notes: shoot for a ph of about 5.2 to 5.4
I plan on adding the amylase after the sparge, which will merely be a wash so that the amylase from the grain will stay active and the temperature will not effect the amylase addition pre boil. (), and letting it sit for another hour for the enzyme to take effect.
Take special care in how you wash the grains this time, as you want the wort to be very clear from the beggining so that the fining agents have less work to do.
most people are adding Yeast nutrient, but both Boston and I hate the metallic flavor, so we will be substituting in raisins, about one box should be more than enough, maybe white table grapes instead so that the flavor is less noticeable than something more caramel like raisins.
The IBU's are a little low I think. I think I would like to shoot a little higher, but I think this is a first great iteration. I really like how Citra pairs with Kveiking, and yes, I am Goober. hopefully it will come across like Moxee in summertime\
Glass carboy fermentation with temperature controlled blanket
Cold crash if I can but if not
secondary will be keg, and will fit in my fridge, and can cold crash and add more fining agents then
|
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
31.17 |
3.03 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:29 PM |
| Notes: |
|
|
Gløgg
|
Winter Seasonal Beer
|
5 Gallons |
1.043 |
1.008 |
4.58 |
24.18 |
18.36 °L
|
525 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: -3.2 oz |
Creation
Date: 12/11/2020 3:49 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.63 |
30.59 |
11.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:04 AM |
| Notes: |
|
|
Pale Ale AM
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.6 |
39.66 |
3.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 163.9 g |
Creation
Date: 6/11/2019 6:55 AM |
| Notes: Gjæring på 19 grader i 14 døgn |
|
|
PilsPilsPils
|
International Pale Lager
|
15 Litres |
1.045 |
1.009 |
4.65 |
19.57 |
4.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:52 PM |
| Notes: |
|
|
Too Sweet Stout
|
Sweet Stout
|
5.2 Gallons |
1.056 |
1.02 |
4.72 |
43.75 |
39.05 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:31 AM |
| Notes: |
|
|
Lough Gill Pils
|
German Pils
|
21 Litres |
1.048 |
1.012 |
4.68 |
24.19 |
5.55 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:04 PM |
| Notes: |
|
|
Boatswain's Locker
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
13.54 |
6.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:51 PM |
| Notes: |
|
|
Rødkløver
|
Irish Red Ale
|
23 Litres |
1.049 |
1.013 |
4.68 |
24.66 |
15.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/3/2018 5:27 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
Sjporr Rd 2 Irish Red X
|
Irish Red Ale
|
23 Litres |
1.046 |
1.011 |
4.68 |
20.41 |
14.3 °L
|
525 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:39 PM |
| Notes: |
|
|
Agersan Tripel
|
Belgian Tripel
|
20 Litres |
1.047 |
1.012 |
4.63 |
37.93 |
15.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 9:15 PM |
| Notes: |
|
|
A2/A3 Blondine
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.62 |
19.55 |
2.93 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:23 AM |
| Notes: |
|
|
|
|