Sjporr rd 2 Irish red x Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Sjporr rd 2 Irish red x

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 1st 2017
1.046
1.011
4.7%
20.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 83.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5.2%
0.04 kg Belgian - De-Bittered Black0.04 kg De-Bittered Black 34 566 0.8%
4.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 First Wort 0 min 17.37 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 30 min 3.04 33.3%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sjporr rd 2 Irish red x" Irish Red Ale beer recipe by Mzlsimsmzl. BIAB, ABV 4.68%, IBU 20.41, SRM 12.79, Fermentables: (Red X, Munich Light, Flaked Rye, De-Bittered Black) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 14:05 UTC
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