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American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewer's choice
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

30.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - Pale Ale0.7 kg Pale Ale	37	3.5	14.9%
2.30 kg	United Kingdom - Golden Promise2.3 kg Golden Promise	37	3	48.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	21.3%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	10.6%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5	Boil	50 min	10.53	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	16.05	25%
15 g	Cascade15 g Cascade Hops	Pellet	5	Boil	10 min	4.01	12.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		25%
15 g	Cascade15 g Cascade Hops	Pellet	5	Boil	0 min		12.5%
15 g	Cascade15 g Cascade Hops	Pellet	5	Dry Hop	7 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	14.54	50%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	16.05	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	90 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	25 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2016-01-10 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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