Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Mead Wine	Dry Mead	10 Litres	1.119	1.03	11.74	0	5.49 °L	524	0
Author: Summerpunk Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:43 AM Notes: This is an experiment. Follow at your own risk. Clean and sanitize equipment. Use a sanitized jar with a lid to begin starter yeast Measure out water into mash tun and heat until 60 degrees Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast. Pour into the fermenter and mix in cool water. Place Ispindel in the fermenter and turn on the heating belt and switch. When the temperature sits between 20-25 pitch the yeast. Records: Batch 001 Ferment start date: 23/07/22 5.55PM Ferment end date: Starting temp: 22.5C Starting SG: 1.13 SG after additions: 1.119 Final SG: 1.02 ABV: 13.06% Yeast strain: CY 17 mangrove jack premium dry wine Experiment Notes and Questions- Ispindel not getting a good signal in honey, No activity at 72 hours. Use two yeast packets Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees. Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild. 29/08 - fermentation has sped up. dropped 1 SG overnight. Flavors will be added at secondary. Confirm: ABV Flavour Colour Ferment time Ideal temp
Expedition Stout	Imperial Stout	5.5 Gallons	1.113	1.026	11.45	110.6	50 °L	524	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/26/2018 2:03 AM Notes:
Hop Juice	Blonde Ale	6 Gallons	1.104	1.017	11.39	38.36	6.43 °L	524	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:18 PM Notes:
BGS	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.017	11.05	21.39	4.06 °L	524	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:56 PM Notes:
Absolute Unit RIS	Russian Imperial Stout	6 Gallons	1.135	1.028	14.13	85.82	50 °L	524	0
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.096	1.009	11.42	50.75	5.69 °L	524	0
Author: Border_Reiver_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:17 AM Notes:
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.044	1.011	4.28	40.18	29.78 °L	523	0
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:20 PM Notes:
My Brown Ale	Northern English Brown	5.5 Gallons	1.04	1.007	4.29	30.89	16.14 °L	523	1
Author: B_Jordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:35 AM Notes:
Brewed Awakening	American Stout	3.5 Gallons	1.035	1.009	3.4	178.12	50 °L	523	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:17 PM Notes:
British Bitter	Ordinary Bitter	2.5 Gallons	1.042	1.013	3.91	57.53	7.39 °L	523	0
Author: Alan Burton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:22 PM Notes:
Spread Eagle Light	American Light Lager	8 Gallons	1.033	1.001	4.17	11.07	2.15 °L	523	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/20/2020 10:01 PM Notes: This is my take on another famous recipe, modified for my brewing style and volume to fill 7.5 gallon kegs. Amylase enzyme goes in fermenter after primary fermentation is complete, along with dry hops. Transfer to secondary or not. Up to you. My efficiency is usually high 80's with this light recipe but I kept it at 78 for average brewing setups. I have hit in the 90's on occasion with this one. I ferment this low temps for an ale yeast, usually 58-60F. Cold crash and lager, condition for 2-3 weeks in keg.
Dark Mild	Dark Mild	6.75 Gallons	1.036	1.012	3.25	22.79	22.13 °L	523	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:55 AM Notes:
Dripping In Gold	Extra Special/Strong Bitter (ESB)	1800 Litres	1.044	1.012	4.21	73.21	6.34 °L	523	0
Author: TimDenlisoz Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:00 PM Notes:
Irish Red	Irish Red Ale	43 Litres	1.042	1.01	4.27	25.16	13.16 °L	523	0
Author: Ivan Barenboim Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:39 AM Notes:
BJCP - Berliner Weisse - Fruit	Berliner Weisse	23 Litres	1.031	1.005	3.47	7.74	2.71 °L	523	0
Author: Navin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:09 AM Notes: Steps : 1. Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp. 2. Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6. 3. Start boil. Add hops per schedule. 4. Add yeast; ferment until done. 5. Add compote to empty secondary vessel. 6. Transfer fermented wort to secondary. Leave at 19C for 2 days. 7. Drop to 0C; add finings. Leave for 2 days. 8. Transfer to keg. Set pressure to 16PSI.
Indulpropil Teste	Best Bitter	38 Litres	1.04	1.012	3.7	26.63	4.64 °L	523	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:47 PM Notes:
British Mild	Dark Mild	25 Litres	1.036	1.009	3.45	21.74	17.58 °L	523	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:33 AM Notes:
42	American Light Lager	21.5 Litres	1.042	1.009	4.3	0	5.17 °L	523	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:59 PM Notes: 1042 og, 4.2%, 42 IBU for birthday 42
Maiden Batch	American Pale Ale	14 Gallons	1.016	1.004	1.56	110.26	2.88 °L	523	0
Author: DubsandCorks Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:54 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.039	1.01	3.79	157.78	10.3 °L	523	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 5:05 PM Notes:
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