Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Garden Honey Ale	Bière de Garde	21.5 Litres	1.044	1.005	5.21	27.12	15.7 °L	582	0
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:31 PM Notes:
Ols-Wit	Witbier	20 Litres	1.068	1.017	6.69	14.31	5.58 °L	582	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:19 PM Notes: Hydrera jästen 74 grader strike Hälften av skalet och koriander vid 15 min . Soft crash om möjligt, skal och pressad apelsin efter ca två veckor. Cold crash efter en vecka till.
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	582	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
Brown Pants Of London	London Brown Ale	6 Gallons	1.038	1.012	3.39	19.05	29.78 °L	582	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.054	1.007	6.19	20.74	15.69 °L	582	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:09 PM Notes:
Matonge Pumpkin Ale	Autumn Seasonal Beer	20 Litres	1.069	1.013	7.32	21.42	11.85 °L	582	0
Author: babaur Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 9:55 AM Notes:
Saison #1	Saison	5.5 Gallons	1.05	1.002	6.35	50.88	6.24 °L	582	0
Author: Large Father Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:36 PM Notes:
Saison Du Cosme	Saison	15 Litres	1.054	1.005	6.42	27.13	8.9 °L	582	0
Author: Piccolo Collettivo Pirata Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.2 g Creation Date: 4/28/2021 2:54 PM Notes:
Hoppy Grisette	Saison	28 Litres	1.043	1.003	5.23	29.25	4.6 °L	582	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:21 PM Notes:
Cerveza Trigo Frambuesa	Specialty Fruit Beer	11.5 Litres	1.054	1.012	5.54	16.63	3.69 °L	582	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.4 g Creation Date: 1/7/2021 4:35 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.019	6.28	19.67	14.3 °L	582	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:57 PM Notes:
Ildsint	Lichtenhainer	27 Litres	1.033	1.003	3.95	8.44	2.91 °L	582	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:58 PM Notes:
BrewDog - Hopped-Up Brown Ale - Prototype Challenge	Belgian Blond Ale	20 Litres	1.063	1.015	6.3	85	12 °L	582	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 Brown ales are perfect foils for resinous C-Hops, as the piney elements of the latter contrast brilliantly with the sweeter, nutty elements of the malt bill. The best of both worlds. High carbonate water will really accent the malt notes to better balance the punchy hops. https://www.brewdog.com/beers/diy-dog
Cloud City With A Chance Of Barley	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.23	117.46	6.9 °L	582	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:04 PM Notes: Mash Temp: In: ~152-154 Out: 167 (strike water 190F) Notes: Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155 First runnings: 4.8-2.6 =2.2 gallons Sparge Water: 7.5-2.2 =5.3gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: Boil time: Post-Boil Amount: Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 65F Yeast Bay - Haze Days Yeast Schedule: Day 00: Dec 02 @ 12 pm @ 65F Day 01: Dec 03 @ 12 pm @ 66F Day 02: Dec 04 @ 12 pm @ 67F Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1 Day 04: Dec 06 @ 12 pm @ 69F Day 05: Dec 07 @ 12 pm @ 70F Day 06: Dec 08 @ 12 pm @ 70F Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1 Day 08: Dec 10 @ 12 pm @ 40F Day 09: Dec 11 @ 12 pm @ 40F Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2 Day 11: Dec 13 @ 12 pm @ 65F Day 12: Dec 14 @ 12 pm @ 65F Day 13: Dec 15 @ 12 pm @ 65F Day 14: Dec 16 @ 12 pm @ 65F Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2 Day 16: Dec 17 @ 12 pm @ 40F Day 17: Dec 17 @ 12 pm @ 40F Day 18: Dec 17 @ 12 pm @ Keg OG: FG:
Zok Saison	Saison	5.5 Gallons	1.059	1.005	7.16	24.3	6.9 °L	582	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:56 PM Notes: Mash at 150°F for 60 minutes.
Red Saison Fresh Hop	Belgian Pale Ale	5 Gallons	1.066	1.017	6.42	32	14.71 °L	582	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:46 PM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	582	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
Grisette	Gose	34 Gallons	1.045	1.011	4.5	26.28	3.18 °L	582	1
Author: NDB Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:56 PM Notes: Mash 110F for 10 min 130F for 15 min 149F for 50 min Blend at least 2 saison yeasts. Maybe 565 and 590
Club Brew SMaSH	Experimental Beer	5.5 Gallons	1.065	1.014	6.64	98.96	4.24 °L	582	0
Author: dannymaki@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:58 AM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.086	1.015	9.4	22.93	4.58 °L	582	0
Author: BrewDonkey1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:58 PM Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Primary fermentation for two days at 67°F (19°C). Secondary fermentation for seven days at 74°F (23°C).
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