|
First Brew
|
Imperial IPA
|
18 Litres |
1.081 |
1.017 |
8.35 |
81.73 |
10.77 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 91.9 g |
Creation
Date: 6/14/2020 11:04 PM |
| Notes: |
|
|
Christmas Ale - Mash Madness
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
44.95 |
16.48 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:28 PM |
| Notes: |
|
|
Ambrosia Belgian Quad-extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.017 |
10.57 |
26.8 |
36.53 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 5/7/2023 2:07 PM |
Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs.
Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer. |
|
|
Dry Hopped Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.077 |
1 |
10.13 |
0 |
4.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:34 PM |
Notes:
|
|
|
Searching, Seek & Destroy
|
American Pale Ale
|
7.5 Gallons |
1.045 |
1.009 |
4.68 |
39.46 |
5.6 °L
|
565 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:46 AM |
| Notes: |
|
|
IPA :D
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
47.49 |
6.97 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:50 PM |
| Notes: |
|
|
Trincheira Paulista - STOUT
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.27 |
35.1 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 76.3 g |
Creation
Date: 8/14/2021 3:27 PM |
| Notes: |
|
|
Lambish '21 (bday Batch!)
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.015 |
5.74 |
6.75 |
4.4 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:51 PM |
| Notes: |
|
|
It's The End Of The Year As We Know It, And I Feel Fine
|
Belgian Golden Strong Ale
|
5 Gallons |
1.049 |
1.009 |
5.33 |
23.21 |
14.43 °L
|
565 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/28/2020 10:17 AM |
Notes: Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates. |
|
|
Nanny State 18L
|
American Pale Ale
|
18 Litres |
1.009 |
1.002 |
0.88 |
69.06 |
15.4 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/31/2020 12:49 PM |
| Notes: |
|
|
Big Wave Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
48.67 |
4.71 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:08 AM |
| Notes: |
|
|
Teste
|
Belgian Golden Strong Ale
|
5 Litres |
1.1 |
1.012 |
11.47 |
86.19 |
4.04 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:24 AM |
| Notes: |
|
|
MI AMIGO'S CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.003 |
6.35 |
37.76 |
5.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:32 PM |
| Notes: |
|
|
Cold Mountain Clone Extract
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
27.79 |
17.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:26 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
10 Litres |
1.038 |
1.009 |
3.71 |
24.98 |
3.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:10 AM |
| Notes: |
|
|
Resilience County Proud IPA (AUS)
|
American IPA
|
23 Litres |
16.202 |
3.148 |
7.08 |
50.69 |
11.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:16 AM |
| Notes: |
|
|
Session Ipa
|
English IPA
|
20 Litres |
1.044 |
1.01 |
4.47 |
37.76 |
9.75 °L
|
565 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:53 PM |
| Notes: |
|
|
American Stout 1
|
American Stout
|
8.5 Gallons |
1.073 |
1.018 |
7.15 |
73.78 |
48.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:16 AM |
Notes: Added 5 lbs. of frozen raspberries at end of active fermentation along with cocoa nibs and 2 vanilla beans.
Winner of Moss Mill Brewery's seasonal homebrew competition. Later brewed 3 barrels at the brewery where it was on tap through the Christmas season. |
|
|
Simple Dog RIS
|
Russian Imperial Stout
|
25 Litres |
1.074 |
1.02 |
6.98 |
66.16 |
37.37 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:11 PM |
| Notes: |
|
|
LAZY MAN, SIMPLE BEER
|
Fruit Beer
|
26 Litres |
1.04 |
1.007 |
4.33 |
41.21 |
2.65 °L
|
565 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:11 AM |
Notes: Dry hop: 03.02.18
Cold crash: 06.02.18
Fıçı: 07.02.18 |
|
|
|
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