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Indulpropil Teste

123 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Vanguarda
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday September 7th 2018
1.040
1.012
3.7%
26.6
4.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 26.63 25%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 50%
25 g Columbus25 g Columbus Hops Pellet 15 Aroma 0 min 25%
100 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Indulpropil Teste" Best Bitter beer recipe by Vanguarda. BIAB, ABV 3.7%, IBU 26.63, SRM 4.64, Fermentables: (Pale Ale) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:04 UTC
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